Our Meal Replacement Gel Fish & Shrimp Food for Scavengers of all kinds, Shrimp, Crab, Crayfish, Snails, Fish, Amphibians and Reptiles.
PLEASE NOTE THAT 2 OZ. OF THIS GEL PREMIX MAKES OVER 1 LB. OF FINISHED PRODUCT!!!
INFORMATION: This fresh and saltwater “scavenger formula” is an omnivore formula specifically designed for aquatic and semi-aquatic invertebrates and mollusk eaters. Shrimp Soufflé is high in calcium, and has double the carotenoid levels of the other Repashy Gel formulas to provide essential nutrients for a strong exoskeleton and great coloration. Omnivorous species of shrimps, crabs, and crayfish, as well as many species of loaches have an extremely high attraction to mollusks, therefore whole squid (a mollusk) is the primary ingredient in this formula to maximize palatability. It has moderate levels of proteins from a combination of algae, aquatic animals, green plants, and yeast to replicate the diverse diet of scavenging species. Shrimp Soufflé is also ideal for omnivorous species, particularly as a color enhancer because of its higher carotenoid levels.
INGREDIENTS: Whole Squid Meal, Whole Krill Meal, Whole Sardine Meal, Pea Protein Isolate, Spirulina Algae, Dried Brewer’s Yeast, Alfalfa Leaf Powder, Stabilized Rice Bran, Germinated Brown Rice Protein Concentrate, Carrageenan Algae, Konjac, Carob Bean Gum, Dried Kelp, Potassium Citrate, Calcium Propionate, Dicalcium Phosphate, Taurine, Schizochytrium Algae, Phaffia Rhodozyma Yeast, Paprika Extract, Calendula Flower Powder, Marigold Flower Extract, Rose Hips Powder, Turmeric Root Powder, Malic Acid, Sodium Chloride, Canthaxanthin, Potassium Sorbate, Magnesium Gluconate, Lecithin, Rosemary Extract and Mixed Tocopherols (as preservatives), Vitamins (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Ascorbic Acid, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Vitamin B-12 Supplement).
Guaranteed Analysis: Crude Protein min. 45%, Crude Fat min. 6%, Crude Fat max. 8%, Crude Fiber max. 8%, Moisture max. 8%, Ash max. 9%, Calcium min. 1.5%, Calcium max. 2.5%, Phosphorus min. 0.75%.
DIRECTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel sets at room temperature. Cut into pieces or strips for feeding. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or frozen. To adjust firmness of gel, use more or less water as desired.