Please note that the photos of animals and plants may not accurately represent our current stock and could include past orders or stock images. Some images may showcase more mature specimens, as certain species do not display their full colors or patterns until maturity. While we strive to accommodate requests for additional photos, we cannot guarantee their availability. Thank you for your understanding!
Description
Quick Overview
- Easy to hatch brine shrimp eggs
- Live food triggers instinctive feeding frenzies
- Ideal for fish fry, filter feeders and coral
- Natural source of aquatic proteins and lipids
- Nutritious and delicious
Perfectly suited for delicate fish fry, filter feeders and reef-based aquariums, Seapora Brine Shrimp Eggs are an easy way to provide your aquatic ecosystem with high quality live food, that you can hatch in the comfort of your own home! These easy-to-hatch brine shrimp are an excellent source of all natural aquatic proteins and lipids and trigger an instinctive feeding frenzy in your fish!
Feeding Instructions:
Add 1 quart (1 l) of water into a clear container, then add 1 teaspoon of brine shrimp eggs and place an aeration line into the container. Wait 1 hour and add 2 tablespoons of aquarium (rock) salt while maintaining constant aeration. Keep the internal temperature around 81°F (27°C) and ensure a consistent pH of 8 or above. The brine shrimp eggs will hatch in 24 to 36 hours.
After hatching, turn off all aeration and direct a light source to the bottom of the container, wait 5 minutes to allow any empty shells to float to the water's surface and baby brine shrimp to swim to the bottom. Disconnect the aeration line from the pump and carefully siphon the baby brine shrimp into a fine mesh net. Gently rinse the shrimp with fresh water and feed immediately to fish (fry).
Hatching Method With Aeration:
| Tap Water | Coarse Salt | Brine Shrimp Eggs |
|---|---|---|
| 1 Quart | 2 Tablespoons | 1 Teaspoon (2 grams) |
| 2 Quarts | 4 Tablespoons | 2 Teaspoon (4 grams) |
| 4 Quarts | 8 Tablespoons | 4 Teaspoon (8 grams) |
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