Please note that the photos of animals and plants may not accurately represent our current stock and could include past orders or stock images. Some images may showcase more mature specimens, as certain species do not display their full colors or patterns until maturity. While we strive to accommodate requests for additional photos, we cannot guarantee their availability. Thank you for your understanding!
Description
Due to a particularly high amount of Spirulina carotene and Haematococcus algae rich in astaxanthene, sera KOI Professional Spirulina Color Food ensures unique color depth along with clear separation of the color zones and silky gloss. White patterns do not become unsightly yellow but remain bright white. High quality protein ensures balanced and healthy growth.
The unique co-extrusion process allows combining differently treated ingredients. The ring contains high quality natural ingredients such as Spirulina and Haematococcus for unique colors and an appropriate diet. The core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system.
sera KOI Professional Spirulina Color Food can be fed throughout the year above 8°C (46°F) water temperature.
Feeding Guide:
Feed additionally throughout the year when the water temperature is above 8°C (46°F), but only as much as the fish can consume within a short time. Do not overfeed.
Feed additionally throughout the year when the water temperature is above 8°C (46°F), but only as much as the fish can consume within a short time. Do not overfeed.
Ingredients:
fish meal, corn starch, wheat flour, wheat gluten, spirulina (6.3%), wheat germ, brewers yeast, fish oil, mannan oligosaccharides (0.4%), Haematococcus algae, krill, stinging nettle, alfalfa, herbs, green-lipped mussel, sea algae, paprika, parsley, spinach, carrots, garlic.
Guaranteed Analysis:
- Min. Crude Protein 37.0%
- Min. Crude Fat 9.0%
- Max. Crude Fiber 5.9%
- Max. Moisture 6.3%
- Max. Crude Ash 7.4%
Additives:
Vitamins and provitamins: Vit. A 16,800 IU/lb., Vit. D3 820 IU/lb., Vit. E (D, L-α-tocopheryl acetate) 54 IU/lb., Vit. B1 16 mg/lb., Vit. B2 41 mg/lb., Stabilized Vit. C (L-ascorbyl monophosphate) 250 mg/lb.